£11.33
On Hold
FOOD GRADE MOLD - Ski Sport Theme Design - Cake Decorating Mold - The Art of Cake Dressing (42)
SUGARCRAFT - Ski sport theme design - The Art of Cake Dressing
Decorate your cakes, cupcakes, or cookies using this ski sport theme design mold.
This mold is produced using a silicone system specially formulated for use in the food and confectionery industry and complies to FDA (Food and Drugs Agency) regulations in the USA.
This very fine detail and flexible mold is reusable.
Mold diameter 75mm (approx. 3 inches)
This mold is ideal for use with sugarpaste, flowerpaste, chocolate sugarpaste, marzipan, or melted chocolate, candy melts.
Mold comes with simple instruction to use.
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We will ship your order usually within one business day after we receive you payment.
Email us for shipping cost if your country is not listed or if you have any question about the specification.
No return nor refund after order has been shipped.
To see other items at our store, go here: http://sourcehelper.ecrater.com/
Thank you - Sourcehelper.
+*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*
Decorate your cakes, cupcakes, or cookies using this ski sport theme design mold.
This mold is produced using a silicone system specially formulated for use in the food and confectionery industry and complies to FDA (Food and Drugs Agency) regulations in the USA.
This very fine detail and flexible mold is reusable.
Mold diameter 75mm (approx. 3 inches)
This mold is ideal for use with sugarpaste, flowerpaste, chocolate sugarpaste, marzipan, or melted chocolate, candy melts.
Mold comes with simple instruction to use.
+*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*
We will ship your order usually within one business day after we receive you payment.
Email us for shipping cost if your country is not listed or if you have any question about the specification.
No return nor refund after order has been shipped.
To see other items at our store, go here: http://sourcehelper.ecrater.com/
Thank you - Sourcehelper.
+*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*++*+ +*


